Cultivated in Taiwan, Jin Shuan is the original Wulong cream!
This cultivar is solely responsible for the explosion of teas loaded with milk additives on the market.
Prized by the Taiwanese for its creamy texture and buttery accents, we offer it here in its purest version, without any increase in flavor. You will find refreshing floral aromas (lily, dandelion), a delicious gourmet character (cream, vanilla) as well as a subtly spicy touch on the finish (cinnamon, nutmeg).
Obviously, all wrapped in its renowned smoothness.
